Thursday, May 25, 2017

Happy Birthday Cutie Pie

Hi everyone! It's time for a new challenge at Seize the Birthday! 

This time around the "Toppings" options is "Something Sweet". However, you can also chose to do an Anything Goes birthday card, the choice is yours!

I opted against a traditional birthday cake or cupcakes, and instead made a trio of birthday pies using the Cutie Pie stamp set from Lawn Fawn. The pies were colored with Copics and die cut. The gingham background was created with another stamp set, also by Lawn Fawn. The linen twine was repurposed from some packaging. Super simple card, but that's all I seem to have time for these days!

Products Used:
Stamp Sets: Cutie Pie, Gingham Backdrops (Lawn Fawn), Birthday Greetings (Altenew)
Card Stock: Whisper White, Watermelon Wonder, Crumb Cake (Stampin' Up)
Ink Pads: Tuxedo Black (Memento), Pale Tomato (Hero Arts)
Markers: Copic
Tools: Big Shot, Cutie Pie Dies, Stitched Rectangle Dies (Lawn Fawn), Pierced Rectangle Dies (My Favorite Things)

I'm so glad you paid me a visit today! If you have a moment please leave a comment, then visit the rest of the wonderful Design Team at Seize the Birthday. We'd love for you to play along, too!

Inky hugs :)


Unknown said...

Simply want to say your work is outstanding. The clarity in your post is simply excellent and i can assume you’re an expert on this subject.. Thanks a million and please carry on the rewarding work. I found some good websites to check essay writing service reviews

Nancy said...

Way to think outside the box and sue pies! Who doesn't LOVE pie! What a great stamp set and card! Reminder...NO WORK MONDAY for you!!

Anonymous said...

Something about those pies that makes me instantly happy! God, they are adorable!!
xx Ashwini

Vicki Dutcher said...

Adorable pies! So cute

JoAnn said...

Adorable card. Love the cutie pies.

Glenda J said...

This is absolutely fantastic. Love the layout and the beautifully coloured little pies. The gingham paper is perfect with the pies.

Patti said...

This is so sweet! I love the darling addition of the gingham : )